My mother brought over a few figs for us to try this past week-end. I have never been a big fan of figs. But I immediately thought to myself upon looking at them, "Look at that great color, and I bet they would look even better sliced open. I need to photograph these figs." Yeah, I know... probably weird to some. So here are the lovely figs.
And on that note, The talented Helene Dujardin from the blog Tartelette has written a new food photography book which looks absolutely fabulous! I will be buying a copy for sure. You can have a peek inside the book at Amazon and Ez from Creature Comforts has written a review of the book here.